Plate up There’s something important you need to know about the classic Wiener schnitzel ... are few better ways to do it than with a veal cutlet that’s pounded flat, barely half a centimetre ...

An curved arrow pointing right. Weiner Schnitzel originated in Austria, but the breaded veal cutlet has become a popular dish throughout Europe. Walliser Kanne in Basel, Switzerland has become ...

Although it is considered one of the most traditional Polish dishes, kotlet schabowy – breaded pork cutlet – hasn’t actually been a part of our tradition for that long, and it very much resembles its ...

Austria, at the very heart of Europe, offers much more than spectacular Alpine scenery and majestic palaces. Its rich and ...

Traditionally, wiener schnitzel is a thin cut of veal that’s breaded and fried. It’s not a hot dog at all. The “wiener” part of the name is actually the German way of saying “from Vienna ...

The Corso restaurant chef took time off to show us how to prepare a perfect Wiener Schnitzel ... with chopped chives before serving. Wrap the veal slices in clingfilm before tenderising carefully.