However, wholemeal bread is slightly better for you ... Well, now scientists are trying to create a 'healthier' version of the traditional loaf. Under a Government-funded project, bakers will ...

When made with traditionally milled flour, it’s normal for wholemeal bread to be significantly heavier and denser than white bread, and for many this is part of the appeal. Wholemeal flour ...

A WHOLEMEAL loaf designed specifically for women, Nutribread contains phytoestrogens (from soya flour and linseeds) which may help with symptoms of the menopause, along with evening primrose oil ...

This recipe uses less refined sugar than other versions, and has a fibre boost from the wholemeal flour ... Grease a 900g/2lb loaf tin and line with a long strip of baking parchment.

Phil Vickery’s in the kitchen now with the perfect half-time snack - he'll be making a laverbread wholemeal loaf and one of the most Welsh dishes of them all, rarebit! Leave the flours in warm ...

Heat the oven to 210°C. Shape the dough into a circular loaf and place it onto an oiled baking tray. Allow it to rest and increase in size for a further half an hour. Bake for 15 minutes then ...

Nutella Cinnamon Rolls Ft. Whole Wheat Loaf Recipe: Enjoy a sweet and nutritious treat with these Whole Wheat Cinnamon Rolls with Nutella. These rolls are the ideal quick breakfast, mid-day snack, or ...

This loaf has only one rising time, so can be executed on a whim, then served hot for lunch. I double it and slice one loaf to freeze, ready for hungry mouths looking for a quick bite to eat.

Paired with folate-rich wholemeal flour and bananas (one of the best fruit sources of vitamin B6 – responsible for removing unwanted chemicals from your kidney and liver), this loaded loaf is ...

wholemeal flour, and the baking powder. Then add into the batter in the mixing bowl until combined. Stir in the vanilla extract and the chocolate chips. Spoon the mixture into your lined loaf tin ...