Alongside salads we’ve got extra-easy buttery “popcorn rice”, a crispy salmon bowl and plenty of other summer-friendly fare.

Sid has taught her how to choose the freshest fish by looking at the eyes, which fascinated her once she saw the whole fish cooked. She has politely declined Mum and Dad’s suggestion that she ...

Wash, gut and pat dry the whole fish. Stuff the cavity of the fish with all the ... Coat the fish with a kilo of salt and bake for 30 minutes in a moderate oven.

Heat a hot pan to medium-high and place the whole fish in. This easy red snapper recipe uses little salt ... So, grab your ...

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish.

Red snapper are available whole, usually gutted but not scaled. Fillets are also available, both fresh and frozen. It is widely available year round. There are some concerns over the ...

A really fresh, summery recipe that could easily ... if you can’t get hold of red snapper, any firm, white fish will work well. Preheat the oven to 220C/425F/Gas 7. For the red snapper, place ...