As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Have a pack of ground turkey but need some ideas to turn it into healthy ground turkey recipes the whole family will enjoy?

Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider ...

If you've never heard of spatchcocking a turkey for Thanksgiving, here's why its a terrific idea and an easy method that ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

Whether it’s a small dinner party, or an intimate holiday celebration, a two-pound turkey breast is all you need. Or maybe ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

Folks certainly could have used some help buying birds in 1886 Montgomery. According to a report in the Montgomery Advertiser ...

Located at the Daxton Hotel in Birmingham, Madam’s Thanksgiving grand buffet offers seatings from 2-8 p.m. Buffet features ...

Discover how to season a turkey with these tips and techniques. Learn about brining, using compound butter, and other methods ...

black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from ... roasting pan, and roast in the oven for ...