Lesley's whole roasted salmon is great served with a warm orange pepper sauce and smoky puy lentils. 3 courgettes, grated1 lemon, zest only60ml/4tbsp olive oil2 pieces salmon fillet, about 800g ...

The whole thing can be made and on our dinner table in 20 minutes and the cleanup is a breeze, which is an added bonus. Read More: Why Is Some Salmon Darker Than Other Salmon? For four servings ...

Whole salmon are usually gutted ... Salmon is a popular choice due to its versatility. It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours.

It's finicky and can leave lingering odors, and I'd just as soon leave that whole experience to someone else and order fish when I'm eating out. The one exception to this habit, though, is salmon.

Place fish on top and mound remaining salt so it completely covers fish. Roast fish in oven until a thermometer inserted in thickest part registers 130 degrees, about 10 minutes per pound.

But cooking it whole, as in this recipe from Michael Lomonaco ... and place the fish light skin side down in the pan. Place in oven and roast until the flesh turns white and pulls away from ...

Spoon a drizzle of the citrus vinaigrette over the plate. Top with chunks of the roasted salmon. Combine orange, lemon and lime juices with the Dijon mustard and shallots in a bowl. Season with a ...

Lesley Waters' New Year lentil dish is delicious served with belly pork or whole roasted salmon. Preheat the oven to 200 C/ 400 F / Gas Mark 6. Put the peppers and red onions into a large roasting ...