Red snapper are available whole, usually gutted but not scaled. Fillets are also available, both fresh and frozen. It is widely available year round. There are some concerns over the ...

For an easy baked red snapper recipe, mix extra virgin olive oil, fresh lemon juice, a splash of white wine, and a hearty ...

Impress your guests with this impressive whole fried snapper, served on a bed of rice with dressing, chilli and herbs.

A whole fish is impressive to serve and this fragrant, steamed one, drizzled with sesame oil and spring onion, would be a great addition to a Chinese meal, especially during Spring Festival ...

In this recipe from developer Michelle McGlinn, the red snapper is outfitted with sugared cranberry and a sprig of rosemary for an extra-sweet, slightly herbal, and mostly just cute holiday shot.

1 red chilli, seeds removed, julienned: 1 red chilli, seeds removed, julienned 4 lime leaves : 4 lime leaves 2 tbsp chopped fresh coriander : 2 tbsp chopped fresh coriander ...

If you haul in a big fish to roast in the oven or on your barbecue, use a few pantry ingredients to flavour it. Make plenty of slits in the skin and rub the marinade well into them on both sides ...