To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

Serve it with rice or roti for a balanced meal for your whole family. Get the Dal Palak recipe. In this recipe mushrooms are ...

Chaat masala, a staple in Indian cuisine, is a flavorful blend of spices renowned for its tangy and spicy kick. This article ...

Preheat the oven to 180C/350F/Gas 4. Meanwhile, for the roasted masala potatoes, pour the oil into a large bowl. Add the potatoes and sprinkle in the salt and pepper. Ensure the potatoes are well ...

All of these whole spices and herbs are toasted in a pan first and then ground into a fine powder. That’s why garam masala ...

Indian food is all about big, bold flavours, and the tawa (that flat pan we all have) takes things to a whole new level. These recipes are packed with spices and taste like home. Try them out and ...

Add the Kashmiri curry masala to the pan, cook for a minute or two before adding another splash of hot water (approximately 100-150ml) and cook for a further couple of minutes. Stir in the salt ...

A very light chicken recipe. This dish is flavored with dried fenugreek leaves and emits a wonderful aroma of freshly crushed whole spices. Cover and cook stirring occasionally till chicken is tender ...