Person pouring white wine from glass into metal cooking pot. - Lanastock/Getty Images From deglazing pans to adding acidity, ...

White wine traditionally pairs nicely with lighter foods such as chicken and fish, so a white wine sauce goes especially well ...

But what if you don't have any? Don't worry, you can easily swap it out. You can substitute white wine in cooking with a ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...

What about the "other white meat?" You can serve either red ... but the way the meat is prepared when choosing a wine to use in cooking or serve at the table. For example, a dish heavy on the ...

I am often asked what sort of wine should be used in cooking. As a rule of thumb, white wine goes into fish and chicken dishes and red wine into red meat dishes. (But not always. The French do an ...

Take it from us: There's a white wine that pairs perfectly with every course of your meal, from appetizer to dessert. White wine is incredibly food-friendly, and there are many other reasons to ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

Recipes published by Food & Wine are rigorously ... use the drippings to build the flavor-packed white wine pan sauce, which comes together in about 10 minutes and delivers an elegant, silky ...