We spoke with Antonio Morichini, chef and owner of the Queens-based Italian restaurant Via Vai to gain an understanding on ...

Whether red or white, an inexpensive dry wine is less sweet and more acidic, and the perfect choice to use when deglazing and ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

White wine traditionally pairs nicely with lighter foods such as chicken and fish, so a white wine sauce goes especially well ...

Cheap vinegar, produced from inferior white wine, will give poor results ... The label will often specify which type of wine has been used. Use in vinaigrettes, sweet-and-sour dishes, marinades ...

I am often asked what sort of wine should be used in cooking. As a rule of thumb, white wine goes into fish and chicken dishes and red wine into red meat dishes. (But not always. The French do an ...

What about the "other white meat?" You can serve either red ... but the way the meat is prepared when choosing a wine to use in cooking or serve at the table. For example, a dish heavy on the ...

You may be used to adding a dash of balsamic or white wine vinegar here or there to bring sharpness to dishes, but vinegar ...