We spoke with Antonio Morichini, chef and owner of the Queens-based Italian restaurant Via Vai to gain an understanding on ...

Whether red or white, an inexpensive dry wine is less sweet and more acidic, and the perfect choice to use when deglazing and ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Cooking with wine can draw out new and exciting flavors in your meal that can be harder to achieve without the imbibe. Plus, ...

Cheap vinegar, produced from inferior white wine, will give poor results ... The label will often specify which type of wine has been used. Use in vinaigrettes, sweet-and-sour dishes, marinades ...

I am often asked what sort of wine should be used in cooking. As a rule of thumb, white wine goes into fish and chicken dishes and red wine into red meat dishes. (But not always. The French do an ...

What about the "other white meat?" You can serve either red ... but the way the meat is prepared when choosing a wine to use in cooking or serve at the table. For example, a dish heavy on the ...

Recipes published by Food & Wine are rigorously tested ... while the chicken is resting, use the drippings to build the flavor-packed white wine pan sauce, which comes together in about 10 minutes ...