while the chicken is resting, use the drippings to build the flavor-packed white wine pan sauce, which comes together in about 10 minutes and delivers an elegant, silky texture. Stir in the tender ...
toss a cut-up chicken with a mix of mustard, soy sauce, white wine, and garlic, and roast at high heat. Get the Recipe: Quick-Roasted Chicken with Mustard and Garlic Miso adds an extra savory ...