Add grits and whisk occasionally for 7 minutes. Turn heat to low and whisk in white Cheddar, cream and butter. Once all ingredients have combined, remove from heat and fold in jalapeños.
These white chicken enchiladas are full of flavor thanks to cilantro, jalapeno and cumin. Want to make them even spicier? Keep the jalapeno seeds! The post White Chicken Enchiladas appeared first on ...