Gnarly and dirty, with bumps and tendrils, celery root appears to challenge your imagination. “What on earth will you do with me?” Get the recipe: Celery Root Steaks Diane The gateway dish ...

When you think of capon, it instantly feels like a celebration! This Christmas, however, instead of serving the classic capon ...

Peel the celery root and cut into roughly 1-inch cubes. Place in a pot with tall sides and pour the cream over the top to cover completely. Add the thyme and cook slowly over medium heat until the ...

Celery root is in season throughout the fall and winter. This easy-to-prepare and delicious soup is sure to be a crowd pleaser! Instructions: Preheat oven to 350 F. Place a heavy-bottomed pot over ...

Pick a small to medium celery root and peel off its hide with a sharp knife. Inside you'll find ivory-green flesh that's crisp, a bit nutty, and utterly delicious in salads. This take on a classic ...

In a large, deep skillet, heat 2 tablespoons of the goat butter. Add the celery root and thyme sprigs and season lightly with salt and pepper. Cook over moderate heat, stirring occasionally ...

While it’s probably the ugliest vegetable in the produce department, celery root is also one of the tastiest. But the gnarly brown knob festooned with dirt-caked hairy roots scares off most ...