protecting the original pizza base recipe and its production methods against misuse or falsification. But the Hawaiian pizza, topped with ham and pineapple, was not an Italian invention.
the base of this pizza is made with papad and the toppings are same as the original pizza recipe. You can use any kind of toppings according to your choice. Firstly take a slice of papad, spread pizza ...
until the starter is triple its original volume. 4. Cover and refrigerate the biga dough until it is ready to use. Let it rest at a room temperature for about 3 hours until it is bubbly and active ...