For a general sausage mixture, use a combination of spices ... red pepper flakes for heat. And to make Italian-style homemade sausages, go with Italian seasoning, paprika, fennel seeds, onion ...

and other pasta dishes like kale and sausage rigatoni. And don't forget risotto. Try mushroom risotto, or seafood risotto.

So when it comes to choosing the right sausage to use in our recipes ... with ground meat to make extra tasty hamburgers and meatballs; add a kick to any stuffing, or spice up your sausage ...