When the pasta is cooked, reserve 1 cup of the pasta cooking water and use tongs to transfer the pasta to the skillet and toss until combined with the sauce, adding a splash of the reserved pasta ...

You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

Spaghetti with Garlic and Oil, also known as Spaghetti Aglio e Olio, is a deceptively simple dish made with just a handful of ...

Bring a pot of salted water to the boil and add the spaghetti. Cook until the spaghetti is soft but still has a little bite. While the spaghetti is cooking, remove the seeds from the chillies and ...

I love the classic Italian pairing of aglio e olio - garlic and oil that's cooked with chilli flakes and served with pasta. But with the garlic, oil and chilli flakes as the starting point ...

A classic Italian dish of pasta aglio e olio - with garlic and oil ... Peel back the membrane from the karasumi then use a fine-toothed rasp-type grater (such as a Microplane) to grate the ...