Tip into an ovenproof dish or roasting tin. Put the ginger, garlic, chilli, yuzu juice, oil and salt and pepper into a bowl and stir. Reserve 2 tablespoons of the dressing. Sit the salmon fillets ...
Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin sauce. Make sure the fillets are placed at least 5cm/2in apart from each other. Scatter the cherry ...
It's also possible to create a tartare-style dish using veggies or other meats, including lamb, venison, mushrooms, tuna, or even smoked salmon. Chefs have even been toying with the sauces and ...