A new study found that eating dark chocolate every day could reduce the risk of developing diabetes. The study researcher and two nutritionists explain why this happens, and what amount is beneficial.
A new study suggests a small amount of the sweet treat can be beneficial in lowering blood pressure and risk of certain ...
New research shows dark chocolate may reduce type 2 diabetes risk by 21%, making it a healthier choice than milk chocolate.
A large new study suggests there might be good reason to indulge in chocolate this holiday season: It found that people who ...
Christmas means lots of tempting chocolate. A study shows eating five small portions a week of the dark kind may have major ...
A small quantity of dark chocolate was better than milk chocolate for insulin control and type 2 diabetes prevention, ...
Eating dark chocolate may help decrease type 2 diabetes risk, but milk chocolate does not offer similar protection, a recent ...
New research associated dark chocolate with a lower risk for type 2 diabetes. But experts say that the observational findings ...
Research participants who ate at least five servings per week had a 21% lower risk compared to those who rarely ate dark ...
People who ate at least five servings of dark chocolate per week had a 21% lower risk of developing type 2 diabetes, ...
A new study suggests that eating at least five small servings of dark chocolate each week could lower the risk of developing ...
A large new study suggests there might be good reason to indulge in chocolate this holiday season: It found that people who ...