Because cocoa is packed with components like polyphenols, which have numerous health benefits like reducing blood pressure ...
“When we talk about most mass-produced chocolates, the only part of white chocolate that comes from cocoa is the cocoa butter ...
Find out everything you need to know about this sweet treat and how it might actually be a healthy addition to your diet.
Eating a few pieces of dark chocolate five times a week while avoiding milk chocolate has been linked to a reduced risk of type 2 diabetes.The connection between chocolate consumption and type 2 ...
A small quantity of dark chocolate was better than milk chocolate for insulin control and type 2 diabetes prevention, ...
Dark chocolate has been extensively studied for its cardiometabolic health benefits, but findings have been inconsistent, ...
Dark chocolate consumption may lower the risk of type 2 diabetes by 21%, while milk chocolate does not show similar benefits, ...
From the bitter drink first created by the Olmec civilisation of Mexico in 1750BC through to the more familiar bars created ...
A new study found that small amounts of dark chocolate can help decrease blood pressure and the risk of diabetes.
People who ate at least five servings of dark chocolate per week had a 21% lower risk of developing type 2 diabetes, ...
New research associated dark chocolate with a lower risk for type 2 diabetes. But experts say that the observational findings ...
Eating dark chocolate may help decrease type 2 diabetes risk, but milk chocolate does not offer similar protection, a recent ...