In the same pan, heat a little more oil. Break in the eggs and fry to your liking. Slice the bubble and squeak into wedges and top with the fried eggs to serve.

Mould the mixture into little patties. Heat a non-stick pan and add some oil. Fry the bubble and squeak until golden-brown all over. Drain on kitchen paper and keep warm until ready to serve.

Turkey, brie and a gravy dip - When the festive fatigue sets in, keep it simple with this indulgent toasted sandwich. Packed ...