You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

Serve this sauce with a long, thin type of pasta, like spaghetti or bucatini. Bechamel is one of the five mother sauces of ...

and ratio of ingredients for each type of pasta. Pasta in Bologna Every region in Italy has its own pasta traditions. “Pasta is woven into the cultural fabric of Italy…but it holds a ...

The different shapes of pasta—cut into squares, rolled into tubes, pulled into long strings, and twisted into spirals—stretch to at least 200 types, any one of which might be used in a huge ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...