Here are some of the best potatoes for potato salad: Long and lean (like a finger), fingerling potatoes cook quickly and have a thin skin that’s easy to chew. This waxy potato is low in starch ...
Again, best used between April and July ... Then I considered how those elements could work in a potato salad. Potatoes in their skins Poppy O'Toole was inspired by the flavours she enjoys ...
Finally mix all the dressing ingredients together and pour over the still-warm potatoes. Although you can eat this potato salad cold, it's best served when the potatoes are still warm as they lose ...