Particularly if you wind up with something that resembles the Dead Sea scrolls, like these semolina crackers from cookbook ...

There are many types of crackers to upgrade your charcuterie board, to serve with chicken or tuna salad, or to just eat on their own as a simple snack. Out of the many varieties out there ...

Before baking, brush the cracker dough with water or milk and try sprinkling over toppings such as sea salt, poppy seeds or sesame seeds. FAQs about BBC Food ...