This allows Acetobacter bacteria to convert the alcohol into acetic acid, producing vinegar. The entire process takes around 30 days. [Mike]’s first round of experiments was mainly with fresh ...
An curved arrow pointing right. Kurozu is Japanese black vinegar made using a 200-year-old technique of naturally fermenting ingredients outdoors in giant clay pots. It takes at least a year until ...
Keep updated, follow The Business Standard's Google news channel He said the process involves an environmentally sustainable fermentation technique, which transforms wild date juice into vinegar. This ...