About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

Fresh spring rolls are a healthy snack that can be filled with almost anything. I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli ...

Vietnamese food is delicious and packed with flavor. While it often features meats alongside eggs, it is possible to make ...

When it comes to light and flavorful meals, chicken spring rolls stand out as a top choice. Fresh, healthy, and packed ...

balked when faced with a meal that was made up of only vegetables. Sid, who doesn’t give up as easily as me, decided to involve Zoya in the kitchen making Vietnamese rolls, adding prawns as they ...

Heat vegetable in a wok or frying pan to a depth of 2cm/¾in to around 180C, then fry the spring rolls for around 4-5 minutes, turning regularly. (CAUTION: hot oil can be dangerous. Do not leave ...

These Vietnamese-style summer rolls are full of flavour and served ... drain and set aside. Using a vegetable peeler, peel ribbons down the length of the carrot. Gather these together and very ...