3 As bread and cured meat rank among the top 10 sources of sodium for adults in the US, “it was very meaningful to ... Kikkoman launched its first low-sodium soy sauce in 1965, when the ...
Kikkoman, Hunter notes, brews its low-sodium soy sauce the same way it makes its original product, removing the salt post-brewing. "This process allows all the flavor, umami, and quality ...