blend all of the Thai red curry paste ingredients to a smooth paste in a food processor. For the curry, heat one tablespoon of the vegetable oil in a large wok over a high heat. When the oil is ...

Add the Thai paste and sweet potato and stir until ... and continue to simmer for another 5–10 minutes until all the vegetables are just soft. Remove the lemongrass and discard.

Here’s everything you need to make instant pot Thai Red Curry Chicken. Keep reading to check out our recipe variations, ...

this Thai red curry makes for a perfect dish for both. It's a comfort food that you just cannot miss, rich and full of vegetables. This recipe of Thai red curry has boiled jackfruit and water chestnut ...

Thai green curry is a creamy and aromatic dish featuring a rich coconut-based sauce infused with green curry paste, tender ...

These curries are the perfect balance of salty, sweet, funky, and creamy, packing wild amounts of well-balanced flavor into ...