In India, we've always been pros at turning winter veggies into soul-warming dishes, from gajar ka halwa to a plate of hot, ...

"This simple recipe sautés shallots, sprouts, and garlic, that are then browned in the oven and tossed with balsamic vinegar, ...

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at Dotdash Meredith Food Studios. She's edited and developed content ...

Heat the oil in a large non-stick saucepan or large flame-proof casserole and fry the onion and garlic gently for 5 minutes, or until softened but not coloured, stirring occasionally. While the ...

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As winter draws near, 'soup season' has commenced ... has shared a nutritious recipe for an 'immune-boosting' sweet potato and carrot soup touted to be utterly scrumptious. This savoury delight ...

Celebrate soup season with these three hearty and delicious recipes. As we slip into November ... “A final note on vegetarian parmesan rinds: save these when you get to the end of a wedge ...

Find the recipe here. For a vegetarian Wellington, substitute beef with handfuls of Portabello mushrooms and shallots cushioned in a puff pasty casket, with baby spinach and Gruyere cheese.

Vegetables are the stars of this meal. Fritters make the perfect mid-week meal and also great for entertaining or a family outing. Use any winter vegetable you have - a great way to use leftovers!

Easy Vegetarian Crockpot Recipes, including appetizers, side dishes, main dishes/entrees, desserts and more! Easy Croc ...