The veggie bean filling can be made in advance and will keep in the freezer for 2 months, so whenever you fancy a veggie taco you can whip one up in minutes. Replace the cheese and yoghurt with ...

Slim-and-Trim Tacos by Elizabeth Heiskell Here’s another vegetarian taco idea: Cook quinoa until fluffy, then toss with sweet ...

Preheat to oven to 200C/180C Fan/Gas 6. Tip the beans, peas, tomatoes, oregano, chilli flakes and tomato purée into a roasting tin and toss together. Bake for 15 minutes. For the last few minutes ...