This is a vividly flavoured, Indian-inspired dish that you can make as spicy ... Take care not to overcook the mustard seeds or they will be bitter; they need about 10 seconds in the hot oil.

This delicious vegan bean curry recipe is spiced with ... Heat the oil over medium heat. When hot, add the mustard seeds and curry leaves. Remove the pan immediately from heat, cover, and let ...

The coterie gathered at the table all nod in approval, as oohs and aahs of pleasure are expressed every time a dish is brought ... Once the oil is hot, add mustard seeds and dried red chilies.

There is nothing like a little bit of mustard to elevate a savory dish. It brings a zingy spice ... Although mustard seeds ...