Add the oil and curry paste and stir over the heat for two minutes until you can smell the flavours. Mix in the chopped root vegetables and stir, coating the vegetables in the paste. Add a splash ...

The robust flavor of a curry sauce acts as the perfect base for virtually any protein or vegetable. In this recipe, a variety of vegetables takes center stage alongside a creamy Thai-style curry.

Add the chilli and fry for 1 minute. Stir in the curry paste and fry for 1 minute. Pour in the hot stock, coconut milk and Thai fish sauce (if using) and bring to the boil. Reduce the heat and ...

About Hot Yellow Curry with Vegetables Recipe: Industrial engineer turned gourmet food restaurateur, Varun Tuli prepares a zingy curry with vegetables, spices and fresh turmeric giving this oriental ...

Pour the curry sauce in a large saucepan, and bring to a simmer: Add herbal-green purée, and whisk well, then add all the vegetables, cover, and heat until vegetables are hot. Adjust seasoning ...

Traditional Thai food is made with flavorful, good-for-you ingredients. (Think: a colourful, vegetable-filled coconut curry made with dozens of health-boosting herbs and spices, served over an ...

this Thai red curry makes for a perfect dish for both. It's a comfort food that you just cannot miss, rich and full of vegetables. This recipe of Thai red curry has boiled jackfruit and water chestnut ...

You can add almost any seasonal vegetables to this curry sauce which makes it very versatile. You can also experiment by adding extra flavours such as kaffir lime or curry leaves, soy sauce or ...

The holidays often conjure up images of warm meals and treats enjoyed by the fireplace with loved ones. This season, expand ...