About Vegetable Pakoda Recipe: The most loved monsoon snack across the country, pakodas are quick as well as easy to cook. This pakoda recipe has hot and crispy besan laden pakodas, filled with fresh ...

Leave to drain for 2-3 minutes. Tip 3: Substitute the vegetables in the pakora recipe with any leftover cooked vegetables, if desired; just keep the quantities roughly the same.

Set aside for an hour in a warm place. Add the vegetables and mix in evenly. Deep fry small palm-sized bits of the mixture in hot oil. Drain pakodas on paper towels. Serve vegetable pakodas with ...

Sliced vegetables batter fried, sprinkled with chaat masala and served with chutneys. This deep fried snack is a perfect option for a rainy evening with a hot cup of tea.

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites ... in the fridge. Pour the vegetable oil into a heavy-bottomed pan or a deep-fat fryer and heat ...

Pakora is a favorite with both kids and adults. You can make pakoras with onion, potatoes, chilli, capsicum and pretty much any vegetable in your pantry. This is a must try for all the pakora lovers ...

Pakora, also known as fritter, originated in India. It is a very popular snack that Indians love to indulge in regardless of ...

Chicken Pakoras is a delightful Ramadan recipe that brings a burst of flavor ... chopped small bunch of coriander, finely ...

Pakora is a favorite with both kids and adults. You can make pakoras with onion, potatoes, chilli, capsicum and pretty much any vegetable in your pantry. This is a must try for all the pakora lovers ...