For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander, if using. Add the flour, salt, chilli powder and turmeric and stir to combine and coat the vegetables ...

Lightly whisk the batter and dip the vegetables in batches of 5 or 6, slip them carefully into the hot oil. Fry the pakoras for 2-3 ... more streamlined design for recipe content, we’ve added ...

About Vegetable Pakoda Recipe: The most loved monsoon snack across the country, pakodas are quick as well as easy to cook. This pakoda recipe has hot and crispy besan laden pakodas, filled with fresh ...

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites ... in the fridge. Pour the vegetable oil into a heavy-bottomed pan or a deep-fat fryer and heat ...

Pakora, also known as fritter, originated in India. It is a very popular snack that Indians love to indulge in regardless of ...

Chicken Pakoras is a delightful Ramadan recipe that brings a burst of flavor ... chopped small bunch of coriander, finely ...