For the sticky rice, before starting to make the curry, soak the sticky rice in cold water for at least 20 minutes, or up to 3 hours. For the Thai ... pour in the coconut milk and vegetable ...

There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.

You'll need some inspiration for Veganuary recipes as the new year approaches. Luckily there are plenty of superstar vegan ...

Instead of making a classic soup with the last bits of turkey, change things up with a fresh punch of seasonings that originate far from the United States.

Need to use up extra carrots? Make this carrot noodle soup for a spicy and comforting vegan dinner perfect for chilly weather ...

Add the Thai paste and sweet potato and stir until well combined. Add the coconut milk and lemongrass ... for another 5–10 minutes until all the vegetables are just soft. Remove the lemongrass ...

This vegan Thai Red curry is a favorite ... Coconut milk:1 large can of coconut milk gives the Thai curry its base.

Why become a vegan? Well ... Add the kumara to the curry together with the coriander. Simmer for 10 minutes. Great served with rice. Tip: Coconut cream could replace the stock for a richer ...

This 30-minute vegan dinner boasts ... It calls for canned chickpeas, coconut milk, ginger, garlic and spices, which mingle and merge into a creamy, bright curry that’s perfect for a chilly ...