There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.

For the sticky rice, before starting to make the curry, soak the sticky rice in cold water for at least 20 minutes, or up to 3 hours. For the Thai ... pour in the coconut milk and vegetable ...

This vegan Thai Red curry is a favorite ... Coconut milk:1 large can of coconut milk gives the Thai curry its base.

Add the Thai paste and sweet potato and stir until well combined. Add the coconut milk and lemongrass ... for another 5–10 minutes until all the vegetables are just soft. Remove the lemongrass ...

Need to use up extra carrots? Make this carrot noodle soup for a spicy and comforting vegan dinner perfect for chilly weather ...

To celebrate National Curry Week we’re sharing our favourite vegan ... Add the vegetable stock and bring up to the simmer. Add the butternut squash and cook for 10 minutes. Add the coconut ...

Coconut curry soup is a Thai-inspired recipe made with carrots ... Although is version is vegan as is. Add extra protein if ...

Why become a vegan? Well ... Add the kumara to the curry together with the coriander. Simmer for 10 minutes. Great served with rice. Tip: Coconut cream could replace the stock for a richer ...

Vegetarian and vegan diets are particularly popular ... At dinner, vegetarian safari lovers can enjoy Thai vegetable curry served on a bed of coconut rice, cabbage rolls served with quinoa salad ...