A delicious, rich, vegan curry made with store cupboard spices and ... Fry the marinated tofu with the red onion and the vegan ‘butter’ over a medium-high heat for 12-15 minutes, turning ...

For the sticky rice, before starting to make the curry, soak the sticky rice in cold water for at least 20 minutes, or up to 3 hours. For the Thai red curry paste, blend all of the Thai red curry ...

Why become a vegan? Well, for a start ... Add the garlic. Add the curry powder and cook for 2 minutes. Add the tomatoes, drained chickpeas and stock and bring to the boil. Add the kumara to ...

including red chilli powder, cardamom, cinnamon, turmeric and ginger. Lastly, recreate an Iranian classic with Kocchar’s Persian pumpkin and chickpea (khoresh fesenjān) curry. This vegan ...

Organic food brand Biona has announced the launch of a new Thai Red Curry Paste, which will be available to retailers from ...

To celebrate National Curry Week we’re sharing our favourite vegan curry recipes – they ... Finely chop the red chilli and tomatoes. Place the saucepan on a medium heat and pour in the oil ...

Step into the kitchen with us as we revisit an old favourite vegan recipe inspired by memories from my Northern Ontario ...

There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.

Need to use up extra carrots? Make this carrot noodle soup for a spicy and comforting vegan dinner perfect for chilly weather ...