The goal with this vegetarian ramen recipe was to achieve a tonkotsu-like broth minus the meat. To get there, we built our vegetable stock from the ground up with charred green onions, deeply ...
Soak the noodles according to the packet instructions, then drain and rinse under cold running water. Set aside. Heat a splash of oil in a wok or large frying pan until smoking, then add the onion ...
Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...
By: Izzy Cheung, Arts & Culture Editor Torimaru Ramen 88 W Pender St., Vancouver Monday–Friday 11:30 a.m.–7:00 p.m. A tiny food court stall, Torimaru Ramen is located in the International ...