The goal with this vegetarian ramen recipe was to achieve a tonkotsu-like broth minus the meat. To get there, we built our vegetable stock from the ground up with charred green onions, deeply ...

Gina Fontana of Healthy Little Vittles adds lots of umami flavor to this vegan ramen recipe ... scallions in duck fat. Find ...

The last step is assembly: Begin by putting some noodles in your bowl, followed by broth, and then topping with your veggies.

featuring refreshing vegetables and springy noodles, is everything you want in a summer meal. This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly ...

This quick and easy vegan noodle soup is packed with umami flavours, from the soy sauce broth to the marinated crispy tofu. Preheat an air fryer to 180C or an oven to 200C/180C Fan/Gas 6.

Soak the noodles according to the packet instructions, then drain and rinse under cold running water. Set aside. Heat a splash of oil in a wok or large frying pan until smoking, then add the onion ...

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

Prep time: 15 minutes Cook time: 5 minutes. Fridge life: 3 days. We made this salad for our very first catering job. Back then we called ourselves "4ate7 Wholefoods" - for some reason we thought ...