This delicious vegan bean curry recipe is spiced with flavours from the west coast of India. Each serving provides 345kcal ,12g protein, 22g carbohydrate (of which 3g sugars), 20g fat (of which 5g ...

There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.

Need to use up extra carrots? Make this carrot noodle soup for a spicy and comforting vegan dinner perfect for chilly weather ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW ... which mingle and merge into a creamy, bright curry that’s perfect for a chilly night.

This recipe ... curry that everyone will love. Use a meatier-fleshed fish such as cod, hapuku or kahawai and gently cook it in the finished curry sauce just before serving. Adjust the amount of ...

Why become a vegan? Well, for a start ... Add the garlic. Add the curry powder and cook for 2 minutes. Add the tomatoes, drained chickpeas and stock and bring to the boil. Add the kumara to ...

To celebrate National Curry Week we’re sharing our favourite vegan curry recipes – they don’t ... Add the cauliflower, green beans and yellow pepper, and sauté for 2–3 minutes.

This quick and easy vegan ... curry leaves and mustard seeds. When the seeds start popping and the leaves are crisp and crackling, pour over the curry. Garnish with coriander and serve with green ...