There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.

To celebrate National Curry Week we’re sharing our favourite vegan curry recipes – they don’t ... Add the cauliflower, green beans and yellow pepper, and sauté for 2–3 minutes.

This delicious vegan bean curry recipe is spiced with flavours from the west coast of India. Each serving provides 345kcal ,12g protein, 22g carbohydrate (of which 3g sugars), 20g fat (of which 5g ...

A delicious, rich, vegan curry made with store cupboard spices and firm tofu. Make double and freeze the remaining for another time. Each serving (without the optional serving suggestions ...

Why become a vegan? Well, for a start ... Add the garlic. Add the curry powder and cook for 2 minutes. Add the tomatoes, drained chickpeas and stock and bring to the boil. Add the kumara to ...

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like ...

This recipe ... curry that everyone will love. Use a meatier-fleshed fish such as cod, hapuku or kahawai and gently cook it in the finished curry sauce just before serving. Adjust the amount of ...

You can use the same recipe for green curry or yellow curry as well. You may also like: Teriyaki Tofu, Tandoori tofu, Kung ...