It’s time to dust off your slow cooker and let these vegetarian recipes see you through ... Poppy says: “Mmmm, yes please – a lovely, nutty satay curry. I love a good nut.
And here the combination makes for a perfect no-fuss, high-impact curry, as everything is done in the slow cooker, with no paste-making or frying required. Trim off all the fat from the chicken ...
"A garlic curry is distinctly Sri Lankan and a lot milder than you might think, as the slow cooking in coconut milk tames these pungent cloves. Even so, I wouldn't suggest you make this to eat on ...