Serve with jasmine rice. First make the curry paste ... Atul says: This is my vegan version of an Iranian classic, a rich dish with the walnuts and pomegranate flavourings and a hint of cinnamon.
A delicious, rich, vegan curry made with store cupboard spices and ... Meanwhile, for the rice, put the basmati rice and bay leaf into a saucepan with 450ml/16fl oz water and a generous pinch ...
Lunches at home were especially delicious because both my grandmother and mother introduced dishes unique to ... the niramish maangsho or "vegetarian" mutton curry, a staple of Bengali kitchens ...
In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes ... put the rice into a sieve ...