Their memorable vegan curry uses ... a mix of brown rice and red quinoa with avocado, sweet potato, crispy chickpeas, fennel, cucumber and mushrooms. Enjoy this vegan dish next to one of the ...
This delicious vegan bean curry recipe is spiced with flavours from the west coast of India. Each serving provides 345kcal ,12g protein, 22g carbohydrate (of which 3g sugars), 20g fat (of which 5g ...
For the sticky rice, before starting to make the curry, soak the sticky rice in cold water for at least 20 minutes, or up to 3 hours. For the Thai red curry paste, blend all of the Thai red curry ...