The latest edition from Strong Bites is this wintery butternut squash recipe that’s just as good for your gut as it is the planet. Look, we’re here for plant-based fakeaways and meat ...
A vegan butternut squash stew for your pressure cooker that’s simple, healthy and quick to cook – from chopping board to table in 30 minutes. Each serving provides 191 kcal, 7g protein ...
Pour in the tomatoes and coconut milk, bring to a boil then add the squash and chickpeas. Reduce the heat, cover with a lid and simmer for 30–40 minutes. Check occasionally and add water if needed.
Butternut squash—a type of winter squash—is known ... Each spoonful of this vegan-friendly soup is brimming with flavor, thanks to the traditional Thai ingredients of ginger, lime juice ...
While I love keeping it vegan, you could easily shower it in ... Swap Option: If you don’t want to deal with prepping the butternut squash, you can find it pre-sliced and cubed in the ...