Burger chain Patty & Bun makes a completely vegan burger made from tempeh (fermented soybeans) and mushroom. It's topped with a slice of a vegan gouda cheese made from coconut oil. It also has ...

These delicious vegan burgers are quick and easy to make ... Form the mixture into stiff patties and set aside in the fridge until you are ready to cook. For the salad, salt the red onion and ...

UBC students asked for a veggie burger on the school ... and less sustainable beef burger. The UBC farm grows beets, so we made them the star of the patty to keep it local.

Meanwhile, put the onion, cabbage and carrot in a bowl and mix with enough vegan mayonnaise to make a coleslaw. Season with salt and pepper. Build your burgers with the slaw and barbecue jerk ...

For a juicy, delicious and indulgent vegan burger wherever you are in London (or Brighton), Patty&Bun is the way to go. They have now introduced three vegan burgers to their collection.

A vegan customer is suing Burger King for cooking its plant-based patties on the same grills it uses for meat. In a proposed class action filed in the US, Philip Williams said the way the ...

But a spokesperson for the Vegan Society called the launch a "missed opportunity". Burger King says that the burger "patty" itself is plant-based, but because of how it is cooked it will not be ...