Bake for 15 minutes. For the last few minutes of cooking, put the tacos on a baking tray and warm in the oven. Meanwhile, mash together the avocado, lemon juice and coriander. Carefully tip the ...
Replace the cheese and yoghurt with dairy-free alternatives for vegan tacos. Heat the oil in a frying pan over a medium heat. Fry the onion, garlic and celery until soft. Add the mushrooms and ...
Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary. These hearty vegan tacos are quick and easy to make, perfect for busy weeknights.