For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander, if using. Add the flour, salt, chilli powder and turmeric and stir to combine and coat the vegetables ...

Pakora is a favorite with both kids and adults. You can make pakoras with onion, potatoes, chilli, capsicum and pretty much any vegetable in your pantry. This is a must try for all the pakora lovers ...

Onion pakoda This is a classic crispy snack made with gram flour, thinly sliced onions and spices. You can have it with pav ...

chilli and water well. Beat in a blender for 5 minutes to incorporate air that will make the batter fluffier. Set aside for an hour in a warm place. Add the vegetables and mix in evenly.

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli ... Pour the vegetable oil into a heavy-bottomed pan or a deep ...

Chicken Pakoras is a delightful Ramadan recipe ... chopped small bunch of coriander, finely chopped vegetable oil, for ...

Flavourful chicken pieces, dunked in besan mix and deep fried until golden brown - chicken laccha pakora makes for the ultimate chai-time snack. Firstly, clean the boneless chicken pieces into small ...