Pakora is a favorite with both kids and adults. You can make pakoras with onion, potatoes, chilli, capsicum and pretty much any vegetable in your pantry. This is a must try for all the pakora lovers ...

For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander, if using. Add the flour, salt, chilli powder and turmeric and stir to combine and coat the vegetables ...

Onion pakoda This is a classic crispy snack made with gram flour, thinly sliced onions and spices. You can have it with pav ...

chilli and water well. Beat in a blender for 5 minutes to incorporate air that will make the batter fluffier. Set aside for an hour in a warm place. Add the vegetables and mix in evenly.

A desi style twin of chicken peri bites, this pakoda recipe uses minced chicken stuffing with flavourful spices in green chillies. They are perfect to munch on with your evening chai or coffee. Now, ...

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli ... Pour the vegetable oil into a heavy-bottomed pan or a deep ...

Chicken Pakoras is a delightful Ramadan recipe ... chopped small bunch of coriander, finely chopped vegetable oil, for ...

To make the potatoes filling, take a bowl, add boiled potatoes, green chillies, salt, red chilli powder, garam masala ... Cut the fried bread pakora in 4 equal parts. Place in a plate and pour both ...

Pakora, also known as fritter, originated in India. It is a very popular snack that Indians love to indulge in regardless of ...