For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander, if using. Add the flour, salt, chilli powder and turmeric and stir to combine and coat the vegetables ...

Onion pakoda This is a classic crispy snack made with gram flour, thinly sliced onions and spices. You can have it with pav ...

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli ... Pour the vegetable oil into a heavy-bottomed pan or a deep ...

Set aside. 9. Add these pakoras to the kadhi and mix well. 10. Prepare a tadka (tempering) by heating ghee and adding garlic. Stir for a few seconds and then add red chillies and chilli powder.

Chicken Pakoras is a delightful Ramadan recipe ... chopped small bunch of coriander, finely chopped vegetable oil, for ...