They referenced thin cuts of veal, and the recipes were most ... like my Easy Chicken Parmesan. You'll love it! If you ...

You see the term often in recipes not only for chicken but also veal and pork. A cutlet is simply a thin piece of chicken breast. It’s also a solution for easy weeknight cooking. Cancel anytime.

Meat patties (like pork cutlet) became popular during the time when Poland was under communism, though they were around earlier. Almost every nineteenth-century cookbook provides a recipe for minced ...

Veal breaded cutlet Source: Wikipedia/Paolo Piscolla CC BY-SA 2.0 Independent news and stories connecting you to life in Australia and Italian-speaking Australians. Have you tried the Ugly ...

Use the French cutlet-style chop for these. I used lamb but veal would be excellent too. Quantities in this recipe are flexible, modify them to suit your needs.