This cookie cake is the epitome of a dessert that's as delicious as it is easy to make. The glaze soaks into the cake, ...

This cake has all the flavors of the holiday classic — gingerbread cookies — but in the form of a tender, spice filled Bundt cake ... you can use clear vanilla extract to ensure that it ...

Heat the oven to 350°F, pan-spray a 12-cup Bundt pan, and lightly dust it with flour to coat the crevices. In a large bowl, ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan ... alternating between the two until just combined. Stir in vanilla. If making the cinnamon-swirl bundt, stir together ¼ cup sugar ...

Grease a 2.5 litre/4 pint 8fl oz bundt tin (fir tree-shaped ... then fold in the yoghurt and vanilla extract until well combined. Pour the mixture into the prepared tin and spread until level.