This recipe creates the thickest, creamiest homemade ponche you could ever dream of. It's not redundant to talk about a ...

Refrigerate until ready to serve. Not suitable to freeze. Test Kitchen tip The post Vanilla flan with roasted cherries ...

Flan and crème brûlée are both delicious custard desserts, but each one is distinct in terms of its origins, preparation, and ...

Flan is a creamy, velvety, caramelly dessert, usually made with eggs and dairy. However, a few simple swaps can make this ...

Put all the ingredients together in a mixing bowl and mix them well. Pour the mixture into the desired flan mould, lined with sweet paste, and bake at 200 C for ...